Tag Archives: Boston

Boston baker’s newest book makes recipes accessible

Joanne Chang’s second cookbook, “Flour, Too,” is just as appropriate on your coffee table as it is on your kitchen counter.  Published 12 years after opening four Flour Bakery + Café locations, the pages of this book are littered with … Continue reading

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A Culinary Reunion: The Pierce’s Come to Boston

“What are you guys thinking of ordering?” “I don’t know! Listen to this: ‘crispy skin duck breast with brown butter farro, shaved brussels sprouts and pomegranate and pistachio relish, and pomegranate molasses reduction’. I might have to get that. But … Continue reading

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